Violet Chanterelle
Gomphus Clavatus
Origin France
The Club Chanterelle: A Unique and Delicious Mushroom
The Club Chanterelle, also known as "violet chanterelle" in some regions, is a unique and delightful mushroom that evokes the beauty of forest undergrowth.
Scientific Name: Gomphus...
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Origin France
The Club Chanterelle: A Unique and Delicious Mushroom
The Club Chanterelle, also known as "violet chanterelle" in some regions, is a unique and delightful mushroom that evokes the beauty of forest undergrowth.
Scientific Name: Gomphus Clavatus
Why Choose the Club Chanterelle?
Flavor: The Club Chanterelle offers a mild and delicate flavor, with sweet notes and a slight touch of acidity, making it a rare and prized mushroom.
Appearance: Its club-like shape, colors ranging from pink to violet, and ribbed cap make it easily recognizable.
Texture: Its firm and juicy flesh provides a pleasant mouthfeel.
Harvest: From June and from late July to October, this club chanterelle grows under conifers, mainly in mountainous areas on calcareous soil.
Culinary Uses of Gomphus Clavatus:
Sautéed with Garlic and Butter: Sauté with garlic, butter, and herbs for a tasty garnish.
Gourmet Salads: Add raw chanterelle slices to your salads for a unique flavor.
Omelettes: Incorporate chanterelle slices into your omelettes for a touch of color and flavor.
Sauces and Risottos: Use them to prepare sauces or to enrich a risotto.
The Club Chanterelle can be enjoyed fresh, dried, preserved, or frozen.
