Black chanterelle

La Trompette de la Mort, also known as the Black Trumpet or Horn of Plenty, is a mysterious mushroom that captivates culinary enthusiasts around the world.

Scientific Name: Craterellus Cornucopioides

Why Choose the Trompette de la Mort?

Deep Flavor: Trompettes de la Mort have an intense, almost smoky flavor with earthy notes that make them unique and unforgettable.

Distinctive Shape: Their funnel-shaped form resembles a cornucopia, making them easily recognizable.

Culinary Versatility: These mushrooms are versatile and can be used in a variety of dishes, from appetizers to main courses.

Exquisite Texture: Their firm and fleshy texture creates a pleasant mouthfeel.

Seasonal Harvest: This mushroom is sometimes challenging to spot on the forest floor due to its dark color, irregular shape, and often being covered by dead leaves.

Culinary Uses of Trompette de la Mort:

Trompettes de la Mort are a delight in cooking and can be used in various ways:

Sautéed with Butter and Garlic: Sauté with butter, garlic, and herbs for a sumptuous topping for meat, poultry, or pasta dishes.

Risottos: Incorporate Trompettes de la Mort into a creamy risotto for a refined flavor.

Gourmet Sauces: Add them to sauces for even more flavorful meat or pasta dishes.

Preservation: Trompettes de la Mort can be dried for later use.

Enjoy your meal...!

Trompette de la Mort can be enjoyed fresh, dried, canned, or frozen.