Trapon Champignons, growing and harvesting
For four generations, Trapon Champignons has been rooted in the heart of Europe. Our privileged geographical location allows us to harvest our products directly in the production areas, thus ensuring the freshness and quality of our products, from the forest floor to the consumer's plate.
Through these decades of commitment to excellence, we have constantly sought to innovate and expand our product range. Today, our passion for mushroom picking and our dedication to authenticity culminate in a variety of mycological delights that satisfy the most discerning palates.
Whether you are a fan of golden chanterelles, meaty porcini mushrooms, or wild morels, our family business is dedicated to offering you an exceptional taste experience. Our team of experienced pickers and culinary enthusiasts scours European forests in search of the most delicious specimens, bringing the essence of forest flavors to your table.
At Trapon Champignons, our commitment to sustainability and nature preservation is as deep as our love for mycology. We strive to promote environmentally friendly harvesting practices while ensuring the sustainability of forest habitats. Every mushroom we sell is the result of a subtle balance between nature and human expertise.
We are proud to share our heritage and passion for mushrooms with you. Whether you are a renowned chef, a cooking enthusiast, or a flavor explorer, we invite you to discover the wonderful world of mushrooms and savor the authenticity of our products, cultivated with respect for tradition and nature. We look forward to taking you further on our culinary adventure and continuing to cultivate the tradition that ties us to our roots, while innovating for the future.