The undergrowth's treasure
Welcome to the captivating world of wild fruits! Discover nature in all its splendor with these wild and colorful delicacies, a subtle blend of tangy and sweet flavors. Dive with us into a symphony of flavors where each berry is a vivid note that will awaken your taste buds. The sweet, tangy, and antioxidant-rich wild fruits promise an authentic and generous tasting experience. Let yourself be enchanted by this natural symphony and succumb to the call of the gourmet forest!
The company offers dried and frozen products, as well as seasonal fruits harvested in the heart of nature: red fruits, blueberries, wild berries, and wild asparagus complement our display to the delight of fine gourmets.
Here is some information about them:
Blueberries, also known as bilberries in some regions, are small, round, blue-violet fruits often harvested in mountainous or wooded areas. They are highly appreciated for their sweet and slightly tangy taste. Blueberries are rich in antioxidants, vitamins C and K, fiber, and various minerals. They are often used in cooking for making jams, pies, smoothies, or simply consumed fresh. Highly appreciated, they are one of the flagship products of the company.
Red fruits encompass a variety of red or purple-colored berries and fruits, such as strawberries, raspberries, cherries, blackberries, and, of course, blueberries. These fruits are often appreciated for their sweet and tangy flavor, as well as their high content of vitamins, minerals, and antioxidants. They are versatile and can be used in numerous dishes, from desserts to salads, smoothies, and jams.
Finally, wild asparagus, also known as woodland asparagus, are edible plants found in woods and forests. They are distinguished by their wild appearance and often more intense flavor compared to cultivated asparagus. Wild asparagus is rich in vitamins, minerals, and fiber, and they are frequently used in various culinary dishes, such as salads, stir-fries, soups, and quiches.
These natural ingredients offer a wide range of culinary possibilities and are often appreciated for their unique taste and health benefits.