The cellars
Since 2007, with the acquisition of a cellar from 1870, we start production of pleurotes and shiitakes to expand our range.
To offer high-quality, wild and cultivated mushrooms, all year long
Since 2007, with the acquisition of a cellar from 1870, we start production of pleurotes and shiitakes to expand our range.
To offer high-quality, wild and cultivated mushrooms, all year long