Tricholomes de la St Georges

Buy the St. George's Mushroom: A Spring Treasure for Your Recipes

Discover the St. George's Mushroom, an essential seasonal mushroom for gourmets. Also known as 'mousseron de la St Georges,' this spring mushroom is famous for its delicate flavor and traditional harvesting on St. George's Day. Enjoy this culinary delight now by adding it to your basket!

Characteristics of the St. George's Mushroom

Scientific Name: Calocybe gambosa Distinctive Appearance: Cap ranging from 5 to 15 cm, color varies from white to grayish, apricot or orange-yellow. Robust stem and compact, white flesh. Subtle Flavor: Mild and slightly peppery, with hints of hazelnut. Delicate Texture: Tender and pleasant mouthfeel. Nutritional Benefits: Rich in proteins, vitamins B and D, and minerals.

Culinary Uses of the St. George's Mushroom

Transform your dishes with the St. George's Mushroom:

Sautéed with Butter and Garlic: Sauté with butter, garlic, and herbs to enhance dishes like meat, poultry, or pasta. St. George's Risotto: Incorporate St. George's Mushrooms into a creamy risotto for a refined and spring-inspired touch. Soups and Creams: Prepare a soup or cream for an elegant and flavorful appetizer.

Order Now on Our Website

Don't miss the chance to taste the St. George's Mushroom, an exceptional mushroom that will add a touch of finesse to your recipes. Visit our website to explore our selection of fresh and high-quality St. George's Mushrooms. Add these fragrant mushrooms to your basket and make every meal an unforgettable gourmet experience.

Order today on our website and savor the best of the spring season!