Sooty Head
Tricholoma Portentosum
Mushroom known in Auvergne Rhône Alpes, it grows at the end of the season, from October to December.
The distribution of this species is very uneven. It grows alone or in groups. It is a highly appreciated edible species (consumed young) and tends to be...
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Mushroom known in Auvergne Rhône Alpes, it grows at the end of the season, from October to December.
The distribution of this species is very uneven. It grows alone or in groups. It is a highly appreciated edible species (consumed young) and tends to be «looted» because of its good conservation.
The Sooty head can be used in various culinary preparations. It is a very fragrant mushroom with a powdery taste that can add flavor to your dishes.
Have a try!!
