MEADOW MUSHROOM

"St. George's mushrooms, also known as 'spring mousserons,' are small edible mushrooms that grow in meadows and pastures. They are appreciated for their delicate flavor and pleasant texture.

Scientific name: Marasmius oreades

St. George's mushrooms are known for their mild, nutty flavor, making them a perfect choice to accompany various dishes, from pasta to scrambled eggs.

They have a slightly crunchy texture that sets them apart from other mushrooms, adding a pleasant chewiness to your dishes.

St. George's mushrooms are typically available in spring and autumn, which makes them even more special. Their harvesting is eagerly awaited by mushroom enthusiasts.

They can be used in multiple ways in cooking. You can sauté them, add them to soups, stews, or simply enjoy them sautéed with a bit of garlic and parsley.

St. George's mushrooms are a source of essential nutrients, including fiber, protein, various vitamins, and minerals. They are also low in calories, making them ideal for a balanced diet.

We invite you to discover our St. George's mushrooms by tasting them and incorporating them into your favorite recipes. Feel free to explore our selection of fresh and dried St. George's mushrooms on our website. Add a touch of sophistication to your dishes by choosing fresh and high-quality St. George's mushrooms.

Order now and enrich your recipes with exceptional spring mousserons!"