Fresh and cultivated mushrooms
Mr. William Trapon, the manager of Trapon Champignons, offers you a varied selection of wild mushrooms, including chanterelles, morels, porcini mushrooms, and chanterelles, all packaged according to customer preferences. Since 2007, the company has also expanded its offerings to include the cultivation of mushrooms such as oyster mushrooms, shiitakes, and poplar mushrooms, thus catering to a diversity of tastes and demands.
Mr. William Trapon is the owner of Trapon Champignons, a company specializing in the sale of wild and cultivated mushrooms. Since its creation in 2007, the company has evolved to offer a diverse selection of mushrooms, including chanterelles, morels, porcini mushrooms, and chanterelles, carefully packaged to meet the needs and preferences of customers.
The company began with a passion for mushroom picking, a family heritage that Mr. Trapon successfully transformed into a thriving business. His deep knowledge of mushrooms and dedication to preserving their natural flavor have contributed to the development of unique harvesting and packaging methods. Thus, customers of Trapon Champignons are assured of enjoying mushrooms of exceptional freshness and quality.
Over the years, the company has expanded its offerings to include cultivated mushrooms such as oyster mushrooms, shiitakes, and poplar mushrooms. This expansion has allowed Trapon Champignons to satisfy a more diverse clientele, ranging from wild mushroom enthusiasts to connoisseurs seeking more exotic and unique flavors.