DRY MEADOW MUSHROOMS

Dried Mousserons: Discover a Rare and Delicate Mushroom

Explore our dried mousserons, a culinary treasure to rediscover.

Instructions:

To rehydrate, soak the dried mousserons in water for a few hours. Drain and bring to a boil for at least 5 minutes before incorporating them into your recipes.

Recommended Uses:

Ideal for enriching sauces, soups, or terrines, our dried mousserons add a subtle and refined touch to your dishes.

Storage:

Store in the freezer to preserve their freshness and quality.

Note:

Product susceptible to natural desiccation.

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