DRY GREY CHANTERELLES

Dried Grey Chanterelles: Enjoy the Authenticity of Wild Mushrooms

Discover our dried grey chanterelles, a culinary delight to rediscover.

Instructions:

To rehydrate, soak the dried grey chanterelles in water for a few hours. Drain and bring to a boil for at least 5 minutes before incorporating them into your recipes.

Recommended Uses:

Ideal for enhancing your pastries and other pies, our dried grey chanterelles bring a touch of finesse and authenticity to your dishes.

Storage:

Store untreated in the freezer to preserve their freshness and quality.

Note:

Product susceptible to natural desiccation.

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