DRY DEATH TRUMPETS

Dried Horn of Plenty Mushrooms

Discover our dried horn of plenty mushrooms, a treasure trove of flavors to enhance your dishes.

Instructions:

To rehydrate, soak the dried horn of plenty mushrooms in water for a few hours, then drain and boil for at least 5 minutes before cooking.

Recommended Uses:

Ideal for enriching terrines or accompanying game dishes, our dried horn of plenty mushrooms add a delicate and refined touch to your recipes.

Storage:

Store in the freezer to preserve their freshness and flavor.

Note:

Product susceptible to natural desiccation.

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