DRY PORCINI MUSHROOMS
Reference : CEPES SECS
Boletus Edulis
Dry porcini mushrooms
Cut by hand by our customers, you will find all the flavor of our forests ( Puy de Dome, Haute Loire, Lozère...) in your plate.
Let rehydrate with water for a few hours, drain and bring to a boil for at least 5 minutes, cook.
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Description
Dry porcini mushrooms
Cut by hand by our customers, you will find all the flavor of our forests ( Puy de Dome, Haute Loire, Lozère...) in your plate.
Let rehydrate with water for a few hours, drain and bring to a boil for at least 5 minutes, cook.
Ideal for sauces, soups, gratins ....
Untreated merchandise, keep in the freezer.
Goods subject to clearance.
Features
Orgin
France origin
Packaging
Dry product
