Caesar's mushroom

Caesar's Mushrooms, appreciated for their delicate flavor and tender flesh, bear a name that reflects their royal reputation in cuisine, placing them among the most sought-after mushrooms and considered the best by many enthusiasts.

Scientific Name: Amanita Caesarea

Why Choose Caesar's Mushrooms:

Subtle Flavor: Caesar's Mushrooms offer a mild, slightly nutty flavor, making them ideal for various culinary preparations.

Distinctive Appearance: Their domed cap and orange-yellow color make them easily recognizable.

Pleasant Texture: Their flesh is firm and tender, providing a delightful gustatory experience.

Seasonal Harvest: Caesar's Mushrooms grow from mid-September to mid-November under broad-leaved trees (such as evergreen oaks, cork oaks, and chestnuts) in Mediterranean regions. They are also relatively common in the Périgord region, where they are harvested in August.

Culinary Uses of Caesar's Mushrooms:

Sautéed with Butter and Garlic: Sautéed with butter, garlic, and herbs, they serve as a sumptuous topping for meat, poultry, or pasta dishes.
Creamy Risottos: Incorporate Caesar's Mushrooms into a creamy risotto for a refined flavor.
Preservation: Caesar's Mushrooms can be dried for later use.
Experience the delicacy of Caesar's Mushrooms delivered directly to your doorstep.

♦ Caesar's Mushroom is the only Amanita species that can be consumed raw without risk. ♦