DRY CHANTERELLES

Reference : GIROLLES SECHES

Cantharellus Cibarius

Dry chanterelles

Let rehydrate with water or milk a few hours drain and bring to a boil at least 5minutes, cook..

Ideal for sauces, soups or puff pastry ....

The chanterelle always remains a little firm.

Untreated merchandise, keep in the...

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Description

Dry chanterelles

Let rehydrate with water or milk a few hours drain and bring to a boil at least 5minutes, cook..

Ideal for sauces, soups or puff pastry ....

The chanterelle always remains a little firm.

Untreated merchandise, keep in the freezer.

Goods subject to clearance.

Features
Orgin
EU origin
Packaging
Dry product