DRY CHANTERELLES
Reference : GIROLLES SECHES
Cantharellus Cibarius
Dry chanterelles
Let rehydrate with water or milk a few hours drain and bring to a boil at least 5minutes, cook..
Ideal for sauces, soups or puff pastry ....
The chanterelle always remains a little firm.
Untreated merchandise, keep in the...
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Description
Dry chanterelles
Let rehydrate with water or milk a few hours drain and bring to a boil at least 5minutes, cook..
Ideal for sauces, soups or puff pastry ....
The chanterelle always remains a little firm.
Untreated merchandise, keep in the freezer.
Goods subject to clearance.
Features
Orgin
EU origin
Packaging
Dry product