Trapon Mushrooms, wild and natural products
close to hand...
Our current products
Fresh and cultivated mushrooms
Mr. William Trapon, the manager of Trapon Champignons, offers you a varied selection of wild mushrooms, including chanterelles, morels, porcini mushrooms, and chanterelles, all packaged according to customer preferences. Since 2007, the company has also expanded its offerings to include the cultivation of mushrooms such as oyster mushrooms, shiitakes, and poplar mushrooms, thus catering to a diversity of tastes and demands.
The undergrowth's treasure
Welcome to the captivating world of wild fruits! Discover nature in all its splendor with these wild and colorful delicacies, a subtle blend of tangy and sweet flavors. Dive with us into a symphony of flavors where each berry is a vivid note that will awaken your taste buds. The sweet, tangy, and antioxidant-rich wild fruits promise an authentic and generous tasting experience. Let yourself be enchanted by this natural symphony and succumb to the call of the gourmet forest!
Trapon Champignons, growing and harvesting
For four generations, Trapon Champignons has been rooted in the heart of Europe. Our privileged geographical location allows us to harvest our products directly in the production areas, thus ensuring the freshness and quality of our products, from the forest floor to the consumer's plate.