Fresh and cultivated mushrooms
Mr William Trapon, director of Trapon Champignons, provides about fifteen sorts of wild mushrooms, packed on customers demand.
In order to meet the increasing demand, Trapon Champignons has been cultivating mushrooms since 2007, producing pleurotes, shiitakes and pholiotes.
The undergrowth's treasure
Trapon Champignons offers dried and frozen products along with seasonnal fruits harvested at the heart of nature: red berries, wild berries and wild asparagus complete our stall for the enjoyment of all gourmets.
Trapon Champignons, growing and harvesting
Established in the heart of Europe, Trapon Champignons has been distributing fresh and high quality products from the undergrowth to the consumer, for 4 générations.