Mr. William Trapon is the owner of Trapon Champignons, a company specializing in the sale of wild and cultivated mushrooms. Since its creation in 2007, the company has evolved to offer a diverse selection of mushrooms, including chanterelles, morels, porcini mushrooms, and chanterelles, carefully packaged to meet the needs and preferences of customers.

The company began with a passion for mushroom picking, a family heritage that Mr. Trapon successfully transformed into a thriving business. His deep knowledge of mushrooms and dedication to preserving their natural flavor have contributed to the development of unique harvesting and packaging methods. Thus, customers of Trapon Champignons are assured of enjoying mushrooms of exceptional freshness and quality.

Over the years, the company has expanded its offerings to include cultivated mushrooms such as oyster mushrooms, shiitakes, and poplar mushrooms. This expansion has allowed Trapon Champignons to satisfy a more diverse clientele, ranging from wild mushroom enthusiasts to connoisseurs seeking more exotic and unique flavors.

The company offers dried and frozen products, as well as seasonal fruits harvested in the heart of nature: red fruits, blueberries, wild berries, and wild asparagus complement our display to the delight of fine gourmets.

Here is some information about them:

Blueberries, also known as bilberries in some regions, are small, round, blue-violet fruits often harvested in mountainous or wooded areas. They are highly appreciated for their sweet and slightly tangy taste. Blueberries are rich in antioxidants, vitamins C and K, fiber, and various minerals. They are often used in cooking for making jams, pies, smoothies, or simply consumed fresh. Highly appreciated, they are one of the flagship products of the company.

Red fruits encompass a variety of red or purple-colored berries and fruits, such as strawberries, raspberries, cherries, blackberries, and, of course, blueberries. These fruits are often appreciated for their sweet and tangy flavor, as well as their high content of vitamins, minerals, and antioxidants. They are versatile and can be used in numerous dishes, from desserts to salads, smoothies, and jams.

Finally, wild asparagus, also known as woodland asparagus, are edible plants found in woods and forests. They are distinguished by their wild appearance and often more intense flavor compared to cultivated asparagus. Wild asparagus is rich in vitamins, minerals, and fiber, and they are frequently used in various culinary dishes, such as salads, stir-fries, soups, and quiches.

These natural ingredients offer a wide range of culinary possibilities and are often appreciated for their unique taste and health benefits.
 

Through these decades of commitment to excellence, we have constantly sought to innovate and expand our product range. Today, our passion for mushroom picking and our dedication to authenticity culminate in a variety of mycological delights that satisfy the most discerning palates.

Whether you are a fan of golden chanterelles, meaty porcini mushrooms, or wild morels, our family business is dedicated to offering you an exceptional taste experience. Our team of experienced pickers and culinary enthusiasts scours European forests in search of the most delicious specimens, bringing the essence of forest flavors to your table.

At Trapon Champignons, our commitment to sustainability and nature preservation is as deep as our love for mycology. We strive to promote environmentally friendly harvesting practices while ensuring the sustainability of forest habitats. Every mushroom we sell is the result of a subtle balance between nature and human expertise.

We are proud to share our heritage and passion for mushrooms with you. Whether you are a renowned chef, a cooking enthusiast, or a flavor explorer, we invite you to discover the wonderful world of mushrooms and savor the authenticity of our products, cultivated with respect for tradition and nature. We look forward to taking you further on our culinary adventure and continuing to cultivate the tradition that ties us to our roots, while innovating for the future.